高三描写中国元宵节英语作文

时间：2021-12-20 08:58:40 元宵节我要投稿

高三描写中国元宵节英语作文

　　在生活、工作和学习中，大家都不可避免地会接触到作文吧，作文是一种言语活动，具有高度的综合性和创造性。那要怎么写好作文呢？以下是小编整理的高三描写中国元宵节英语作文，欢迎阅读与收藏。

高三描写中国元宵节英语作文

　　The Lantern Festival is our traditional festival in China. The custom of the Lantern Festival mainly mainly eats dumplings.

　　This year's Lantern Festival and our family is not the same as before. Before we go to the supermarket to buy, others are ready to go home as long as in the cooked can eat, but the feast is in is too boring. So, this year's Lantern Festival, our own package dumplings.

　　I followed my grandma learn step by step. First prepared a pack of glutinous rice bowl. Pour into a large bowl or in a seven over ten of warm water, turn the face evenly. Surface prepared, the filling. This is made of black sesame paste, buy when filling this is a fast, need to use a knife cut a small piece of a small, not too small, not too big. To rub his piece by piece into a round shape.

　　Surface and fillings are ready, the package is about to begin. Choke a face down, start with dough knead into a flat cake shape, took a first in the middle, push the flank face up, gradually became a circle, then use hand to knead a pinch the uneven places, rub into a ball, then rolled up on a few laps, a rice dumpling is completed.

　　In this way, one after another the dumplings in my hand was born. The most important thing is that the pot boil. Put a pot of water to boil and then throw the dumplings into the water, cook until the rice dumpling upward drift, water bubble, "begin" is already cooked. Turn off the fire, put the dumplings out, can eat.

　　Eating dumplings, do your own heart and fruity.

　　元宵节是我们中国的传统节日。元宵节的习俗主要就以吃汤圆为主。

　　今年的元宵节我们家和以前过的不一样。以前，我们是去超市买别人已经做好了的，回家只要放在过了煮好了就可以吃了，可是那样过节是在是太没意思了。所以，今年的.元宵节，我们自己包汤圆。

　　我跟着姥姥一步一步地学着。先把准备好的一包糯米倒入一个较大的碗或盆里，倒入十分之七的温水，把这个面调均匀后放好。面做好了，该弄馅了。这次是用黑芝麻馅的，买馅的时候这个是一大快，要先用刀切的一小块一小块的，不要太小，也不要太大。再把他一块一块的搓成圆形。

　　面和馅都做好了，就要开始包了。先从面团上掐一块面下来，捏成扁饼形，拿一粒先放在最中间，把旁边的面往上推，逐渐变成一个圆，再用手捏一捏不平的地方，搓成一个团，再在面上滚几圈，一个汤圆就完成了。

　　就这样，一个又一个的汤圆在我的手中诞生了。最重要的是下锅煮。先把锅里的水烧开，然后把汤圆扔进水里，煮到汤圆向上漂，水“咕嘟咕嘟”冒泡时，就是已经煮熟了。把火关了，把汤圆捞出来，就可以吃了。

　　吃着自己做的汤圆，心里也甜滋滋的。

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